the making of Nasi Uduk (rice Uduk)

Selection from Indoeat by Iez_Narez

Nasi Uduk (rice Uduk)

Uduk Rice is the name of a kind of food made from raw material diaron white rice and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger, lemongrass and pepper leaves. This food is then served with fried chips, fried tofu, egg omelet / fried eggs that have been sliced, shredded, dried tempeh, fried onions, fried chicken, cucumber and peanut sauce from. These foods are usually more often sold in the morning for breakfast and evening to eat malam. Pada night, usually rice uduk pecel catfish sold in the shop, that shop that sells rice uduk along with side dishes, such as catfish, carp,grilled chicken and fried, and others.

Ingredients:
500 grams of rice, rinsed and drained
850 ml of liquid coconut milk
1 1 / 2 teaspoon salt
2 bay leaves
1 stalk lemongrass, white part and crushed

How to make:
1. Steamed rice with coconut milk matang. Didihkan up to half the salt, bay leaves and lemongrass. Be careful not to overflow. Remove from heat.
2. Enter soon rice is still hot and half-baked into the coconut milk. Stir well until the coconut milk is absorbed out. Remove from heat. Discard bay leaves and serehnya. Steam the rice until cooked again.
3. Serve with a sprinkling of fried chips, fried onions and hazelnut sauce.

Supplementary Material:
Fried anchovy
roasted peanut
Scrambled eggs, sliced thin
Cucumbers, sliced thin
basil
fried onions

Kimiri sauce:
Crush and mix together until smooth:
25 grams of peanuts
5 grains of fried pecan
5 chili pepper, poured boiling hot water
2 red chillies, poured boiling hot water
½ tsp salt
1 teaspoon vinegar
2 tsp sugar
50 cc of hot water